BEERS ON TAP
Water Street Brewery is proud to brew a variety of award-winning traditional and specialty beers at each of our three locations. From ambers to ales, stouts to seasonals, we offer an ever-changing selection of delicious beers on tap.
Honey Lager Light - A light beer with a distinctive crisp flavor and floral overtones. Only Wisconsin Clover honey is used to produce this refreshing American style lager.
Munich Lager - A German Helles (light colored) style of beer that originated in the city of Munich in 1894. It is golden in color with a sweet maltiness accomanied by a spicy hop character. With a fuller body and more flavor than its American counterparts, this is a european style lighter beer.
Bavarian Weiss - A traditional German Hefeweizen that boasts a fruity banana and clove taste. Using unique weiss yeast, after fermentation this beer is served unfiltered and with a fresh lemon wedge.
Raspberry Weiss - We add 200 pounds of fresh raspberries to our weiss beer. The resulting tart raspberry flavor is balanced by the sweetness of the wheat used in the weiss.
Pale Ale - American style Pale Ale using generous amounts of west coast hops producing a rich spicy flavor and aroma. The predominant hop character is citric with some sweet caramel malt used to balance its bitterness.
Amber - American style Amber whose color is produced by using caramel and victory malts. This caramel sweetness is balanced by a medium hop presence resulting in a medium bodied and hopped beer.
Oktoberfest - German Marzan style of Dark Lager. Our Oktoberfest is somewhat darker than its German counterparts, but has a rich malt character of Munich style malts producing a full body.
Irish Stout - Robust hearty black Irish ale. The use of roasted barley produces coffee and dark chocolate flavors.
Scotch Ale - Copper colored Scottish style ale. Brewing with cherry-wood smoked malts creates a subtle carmel sweetness and slightly smoked flavor.
Dopplebock - Bock is a German term for goat or ram, which denotes strength. Our traditional dark 'double bock' is brewed with an abundance of German malts to produce a strong smooth beer.
Belgian Wit - Light colored Belgian style wheat beer with the spice coriander and orange peel for citric fruitiness
Black Lager - German style Schwartzbier, just enough black malt is added to color this beer black. It is best described as a black pilsner.
Helles Bock - Helles is a German term for 'pale.' Similar to our Dopplebock, but brewed with light colored malts for a strong light colored beer.
Porter - Dark ale with a bittersweet chocolate flavor, fermented with a Nottingham English ale yeast that produces some light fruitiness
Russian Imperial Stout - Brewed strong to survive the trip from England to Russia, Imperial Stout is brewed with a very dark grain with strong flavors of chocolate and coffee. Imperial stout is a very rich and full beer weighing in at 10% alcohol.
Westphalia Braun Ale - Westphalia Braun Ale stems from the Westphalia region of Germany which is know for their Braun (brown) Ales. This ale was brewed as they did hundreds of years ago by a decoction mash method involving boiling water with the grain still in it. We use undermodified German braun malt which has a rich toasted flavor accented by the unique brewing process.